Basil, Apple, Roasted Garlic Balsamic Sauce

Basil is by far and away my favorite herb. I could add it to anything and be a happy woman. So when I decided to whip up a sauce for dinner and had some basil in the fridge it was kind of a no-brainer.  

This sauce is universally good! I initially made it to go on wild caught perch that I baked. But it was so good I ended up adding it to our asparagus too! Then the next day for breakfast I drizzled it on top of a leftover Plaintain tortilla that I covered with some bacon and beef liver pate. Then it made its way over to the sautéed spinach I served on the side.  Yum!  

It whips up really fast and adds a lot of flavor to anything you put it on.   So if you’re like my husband and not a huge fish fan try this. It helps disguise the flavor of fish and makes it enjoyable.


*1 small organic apple peeled and chopped
 *1/4 cup fresh basil leaves 

*1/4 cup EVOO (extra virgin olive oil)

*2 TB roasted garlic flavor balsamic vinegar (could sub white balsamic and add extra garlic) 

*1 TB yellow onion 

*1 clove garlic 

*pinch of Celtic sea salt 

BLEND until smooth

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