Basil is by far and away my favorite herb. I could add it to anything and be a happy woman. So when I decided to whip up a sauce for dinner and had some basil in the fridge it was kind of a no-brainer.
This sauce is universally good! I initially made it to go on wild caught perch that I baked. But it was so good I ended up adding it to our asparagus too! Then the next day for breakfast I drizzled it on top of a leftover Plaintain tortilla that I covered with some bacon and beef liver pate. Then it made its way over to the sautéed spinach I served on the side. Yum!
*1 small organic apple peeled and chopped
*1/4 cup fresh basil leaves
*1/4 cup EVOO (extra virgin olive oil)
*2 TB roasted garlic flavor balsamic vinegar (could sub white balsamic and add extra garlic)
*1 TB yellow onion
*1 clove garlic
*pinch of Celtic sea salt
BLEND until smooth